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Europe's Cannabalism

Were Europeans once cannibals? Research shows that up until the end of the 18th century, medicine routinely included stomach-churning ingredients like human flesh and blood.According to the recipe, the meat was to be cut into small pieces or slices, sprinkled with "myrrh and at least a little bit of aloe" and then soaked in spirits of wine for a few days.
Europe's 'Medicinal Cannabalism': The Healing Power of Death - SPIEGEL ONLINE - News - International